Northeast Tennessee Local Section

Announcements

NETSACS Meeting in February 2017 - "The Chemistry of Beer"

Posted by Sen Li on February 3, 2017 at 2:25 AM

February 16, 2017

NETS-ACS Meeting

 

"The Chemistry of Beer"

By: Mr. John Henritze and Ms. Emily Jobe

 

Date: Thursday, February 16, 2016

Location: Firehouse Restaurant, 627 W. Walnut St. Johnson City, 37604

 

Agenda

 

6:00 PM Dinner at Firehouse

7:30 PM Program at JRH Brewing: 458 W. Walnut St, Johnson City, 37604

 

Fixed Menu

One of the following:

Carolina Pulled Pork Platter

Char-grilled Bar-B-Que Chicken Platter

Veggie Burger

 

And two of the following:

Bar-B-Que Beans

Steak Fries

Steamed Broccoli

Homemade Cole Slaw

 

The cost for the meal is $17/person, half price for students. Make check payable to "NETSACS". Indicate the number in your party. RSVP's are fine with the understanding that payment will be made at the meeting. No cost to attend the program only.

 

Please RSVP by 5:00pm on February 13, 2017.

Please reply to:

Sandy Eagle and Mary Engelman

[email protected] [email protected]

423-439-8630 423-229-1911

 

 

Directions to the Firehouse:

Use I-26 – Take Exit 23 for TN-91/Market St.

Turn right onto E. Market St.

Turn left onto Colonial Way

Turn right onto E. State of Franklin

Turn left onto W. Watauga Ave.

Turn right onto W. Walnut St.

Please Drive Safely!

Mr. John Henritze and Ms. Emily Jobe

JRH Brewing, Johnson City

 

 

 

 

 

 

 

 

 

 

 

 

Bio’s

 

Mr. John Henritze is the owner and Master Brewer of JRH Brewing in Johnson City, TN. He first became interested in beer on a high school field trip in 1992. John brewed his first batch of beer in 1996. John practiced medicine as a Physician Assistant for 13 years before pursuing a career in brewing. John graduated from The American Brewers Guild in 2013. John has won 2 local homebrew competitions and several medals from The Tennessee Championship of Beers.

 

 

Ms. Emily Jobe is the Assistant Brewer of JRH Brewing in Johnson City, TN. Emily became interested in brewing after turning 21. She worked as a chemical engineer for a year before deciding she wanted to work in the brewing industry. Emily is currently enrolled at The University of Nottingham for the Master’s degree in Brewing Science.

 

 

 

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